Over the Top Caramel and Chocolate Workshops

Sue Roberts of Tickled Pink Chocolates has been making caramels and chocolates professionally since 2005. She now offers workshops on Guemes island and in other Pacific Northwest locations.


Over the Top Caramel and Chocolate Workshops

Learn how to make your own caramel and chocolate candy with Sue Roberts of Tickled Pink Chocolates. This workshop will include caramel and chocolate taste tests, caramel and pecan turtle making, tempering chocolate, dipping caramels into chocolate, creating a special caramel -filled chocolate bark, making natural flavored ganache, working with chocolate molds, decorating, and lots more!

The chocolates and caramels prepared during the class are for the students to take home and enjoy (maybe even share).

For next workshop, email Sue Roberts



Just wanted to say again how much I enjoyed your class yesterday. My fellow budding candy makers were a hoot and I learned so much from you. Can't wait to put my newfound techniques to work! - Cynthia

Hi Sue, I wanted to thank you so much for the caramel/chocolate workshop last Saturday. It was wonderful....I learned a lot and the students were all fun as well...We have not eaten all of my samples from class...trying to draw it out and savour every last bite! - Linda